Video of ‘Paan Masala Omelette’ enters the bizarre food realm, leaving internet users utterly disgusted.
Paan, a beloved mouth freshener in India, is a delightful treat often enjoyed by many Indians when they dine out with family and friends. It’s a refreshing post-meal indulgence that Desis relish after a hearty meal. However, a recent food video has left online users utterly repulsed. A street vendor managed to shock everyone by adding Paan Masala into an omelette, creating what can only be described as the unsettling ‘Paan Masala Omelette’.
Read More: This Video Shows How Astronauts Enjoy Coffee In Space Using Special Cups
A video of this bizarre food combo went viral on the micro-blogging site ‘X.’ In the video, the vendor opened Paan Masala packets and added them to a mixture of eggs. His partner then vigorously whisked the eggs combined with Paan Masala before proceeding with the standard omelette-making process. They poured the batter onto a hot pan, placed the bread in it, and folded it around the bread. To make matters even stranger, they topped it off with green chutney, ketchup, more Masala, and some vegetables. The end result? A plate of an unappetizing fusion – the Paan Masala Omelette!
Read More: On Camera: Lucknow Girl Stuck In Elevator For 20 Minutes, Cries For Help
The video, shared by a user @MhaskarChief with the caption, “Move over Gujarat, now Bihar has truly arrived on the scene,” grabbed people’s attention, but not in a good way. Commenters expressed their disgust, wondering who would dare to try this non-refreshing dish, which completely overshadowed the authentic omelette.
Watch the Viral Video:
Read More: Namak Pare or Salty Fried Pastry Chips? Woman’s Sarcasm Has Desis Scratching Their Heads
“What the hell did I just see?!” exclaimed one user. Another quipped, “French toast seasoned with op!um.” A third user warned, “Literal cancer on plate.”
Earlier, people were equally repelled by another dish involving Paan, namely, Paan Dosa. In a viral video on ‘X’, a bold vendor elevated the dosa-making by pouring an unconventional green batter onto a scorching hot stove, generously lathering it with butter. However, what truly stunned onlookers was the addition of chopped paan leaves, tutti frutti, gulkand, cherries, and a handful of dry fruits to the dosa.
Literally, who would want to actually try such peculiar dishes?
