If you want to unwind after a day of heavy binging of the Republic Day Parade telecast, and savour the lazy evening of a mid-week holiday, before you refocus on getting ready for work tomorrow, here are two perfect cocktail recipes for you.
These recipes would work especially well if you are a tea or coffee lover, as these cocktails combine whisky with Himalayan tea and Irish coffee. So, depending on your beverage preference, take your pick, bring out your cocktail shaker set, and make yourself a drink.
Ingredients:
1. 60 ml Glenfiddich 12 YO.
2. 10 ml Anandini Himalaya Tea
3. Spiced honey
4. Bitters (your choice)
5. Ice
6. Orange peel (Garnish)
Method:
Stir everything together over ice and stir in a nice old-fashioned glass over a block of ice. Garnish with orange peel or Cinnamon stick and enjoy.
Recipe 2: Glenfiddich Irish Coffee
Ingredients:
1. Fresh Cream
2.Drambuie Liqour
3.Glenfiddich 12 YO
4.Espresso Shot
5.Sugar/Honey
6.Chocolate Stick/crunchy (Garnish)
7. Chocolate Sauce n Biscuits (Rim)
Method:
- Prepare Drambuie Cream – Whip 30 ml Drambuie and fresh cream together and keep it aside
- Take a glass and cover the rim with chocolate sauce and crushed biscuits
- Add 60 ml GF 12 YO, sugar and Espresso shot to the glass and stir well
- Add the Drambuie cream over for the float
- Garnish the cocktail with chocolate stick and enjoy
